[Dry fried chicken legs]_ making method _ how to make

[Dry fried chicken legs]_ making method _ how to make

Dried fried chicken drumsticks are loved by many children. However, many of the chicken drumsticks are transferred. Excessive conversion may cause children to gain weight. Therefore, many people want to make dried fried chicken drumsticks by themselves.

In fact, fried chicken legs are not complicated, but we need to master the heat.

If it is fried for too long, it may cause the chicken legs to turn black, and many children will not like to eat it.

So, what is the practice of dry fried chicken legs?

First, a pair of raw ingredients, bamboo shoots and chicken legs.

2 eggs.

500 grams of seasoning vegetable oil (50 grams of actual oil consumption), 30 grams of cooking wine, 5 grams of salt, 5 grams of wet starch, 5 grams of onion, 15 grams of ginger, and 10 grams of salt and pepper.

Second, the production process (1) cut the raw chicken legs, bone into handles, cut the tendons with the tip of the knife, pour into numerous small holes immersed in cooking wine monosodium glutamate, salt and chopped green onions, ginger juice, taste about 1?
2 hours.

(2) Shake the soaked chicken legs with green onions, ginger, and dip it into a thick paste made with egg white and wet starch. Fry it in a hot oil and fry it for 15 minutes.Just fine.

2 chicken legs and 2 eggs.

500 grams of peanut oil (80 grams of actual oil consumption), 10 grams of salt, 10 grams of MSG, 5 grams of Shaojiu, an appropriate amount of dry raw flour, and 50 grams of breadcrumbs.

Third, the production process 1, the chicken legs with a knife to remove the bones, and then use the back of the knife to loosen the chicken, add salt, monosodium glutamate, and simmer for 30 minutes.

2. Break the eggs, add water, and turn the raw flour into a paste. Hang the marinated chicken legs with paste and stick breadcrumbs for later use.

3. Add oil to the wok. When the oil temperature is 100 ° C, lower the chicken legs and fry them until they are crispy and tender.

Ingredients: 5 chicken legs (about 500 grams in weight), 2 dried spring onions, 1 tablespoon of ginger juice, 1 spoon of prawn sauce.

Half a teaspoon of sugar, 1 tablespoon of wine, and half a tablespoon of raw flour.

Method: ① Wash the chicken legs, wipe off the water, and cut slightly.

② Wash and dry the shallots, chop and mix well with ginger juice, shrimp paste and marinade.

③ Mix the above ingredients with chicken legs and marinate for 1 hour.

④ Burn oil to high heat, add chicken legs and fry until slightly yellow, turn to medium heat and fry until cooked (about 10 to 15 minutes), remove, filter out oil, and serve.

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