[How to make chili pepper eggplant]_ common practice of chili pepper eggplant _ practice of chili pepper eggplant _ how to make chili pepper eggplant

[How to make chili pepper eggplant]_ common practice of chili pepper eggplant _ practice of chili pepper eggplant _ how to make chili pepper eggplant

There are many ways to eat, but be sure to eat some healthy food, you need to do it yourself to be healthy. The bell pepper eggplant introduced below is very suitable for making.

1.

12 Wash the eggplant and remove it into two pieces.

2.

21 Then cut the diamond-shaped flower knife.

3.

1 green red pepper sliced, garlic smashed.

4.

2 The steamer is boiled with water, add the eggplant to the steamer and steam for 20 minutes.

5,

Green red pepper and garlic are added to the garlic mill, salt is added, and mashed.

6.

Wash the parsley, cut into pieces and add to the pepper puree.

7.

Add 2 tablespoons steamed fish stew oil, salt, sugar.

8.

Add another tablespoon of fuel.

9.

Put 25 grams of cold olive oil in the pot and throw in an appropriate amount of peppercorns. Fry over low heat until the peppercorns are fragrant and dark brown.

10.

Pour the oil in a hot sieve into the chilli puree and stir well to make the hot pepper sauce.

11.

Pour the chili sauce into the eggplant and sprinkle the coriander.

I am very happy that I will share the practice of pepper pepper eggplant with you today. If it suits your taste, then do n’t hinder you and try it. I believe you will love it.

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