[How to make cumin roasted shiitake mushrooms]_Homemade practice of cumin roasted shiitake mushrooms_How to make cumin roasted mushrooms_How to make cumin roasted mushrooms

[How to make cumin roasted shiitake mushrooms]_Homemade practice of cumin roasted shiitake mushrooms_How to make cumin roasted mushrooms_How to make cumin roasted mushrooms

If you are not married, do you drift out alone to make a name for yourself?

Guangzong Yaozu.

You are respectable like this, but for you, who will take care of your diet, most people will not cook?

Well, let Xiaobian teach you how to make cumin roasted mushrooms.

1.

Wash the fresh shiitake mushrooms, and remove the shiitake mushroom feet (leave it in the refrigerator to refrigerate, next time I will teach you to use the shiitake mushroom feet to cook delicious dishes).

Ready for seasoning 2.

Use a knife to cut the cross flower 3 on the surface of the fresh shiitake mushrooms.

Enlarge the bowl of fresh shiitake mushrooms and sprinkle with salt evenly.

Sprinkle with cumin powder, paprika and black pepper and mix well. Finally, pour in olive oil and mix well.

Put it in the baking tray, put it in the middle of the pre-heated oven, and bake it at 220 ℃ for about 15 minutes. The health of your family is the biggest wish of the housewives.Do n’t you want to learn?

Hurry up and do something for your family.

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Cape Town, South Africa